Egg and Smoked Salmon Breakfast Sandwich

Looking for a luxurious yet easy breakfast or brunch option? This Egg and Smoked Salmon Breakfast Sandwich is the perfect choice. The rich, velvety texture of scrambled eggs pairs wonderfully with the smoky and salty flavor of smoked salmon. Add some cream cheese, fresh herbs, and a toasted bagel, and you have a gourmet breakfast treat that’s surprisingly simple to make. Let’s dive into this delectable recipe.

Tips To Make Perfect Egg and Smoked Salmon Breakfast Sandwich:

• You can customize this sandwich by adding ingredients like sliced tomatoes, red onions, or capers for extra flavor.
• If you prefer your eggs cooked in a different style, such as poached or over-easy, feel free to adapt the recipe to your liking.
• Use a high-quality smoked salmon for the best flavor.

How To Make Egg and Smoked Salmon Breakfast Sandwich

Egg and Smoked Salmon Breakfast Sandwich

Looking for a luxurious yet easy breakfast or brunch option? This Egg and Smoked Salmon Breakfast Sandwich is the perfect choice.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Breakfast, Brunch, Lunch

Cuisine International

Servings 1

Calories 420 kcal

Ingredients

  

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• 2 large eggs
• 2 tbsp cream cheese
• 2 oz smoked salmon
• 1 plain or everything bagel
• 1 tbsp fresh chives, chopped
• Salt and pepper to taste
• Butter or oil for cooking

Instructions

 

• Prepare the Eggs:

  Crack the eggs into a bowl and whisk them together until well combined. Season with a pinch of salt and a dash of pepper. Heat a non-stick skillet over medium-low heat and add a small amount of butter or oil to coat the pan. Pour the beaten eggs into the skillet and gently scramble them, stirring occasionally. Cook until they are just set but still slightly creamy. Remove from heat.
• Toast the Bagel:

  While the eggs are cooking, split the bagel in half and toast it to your preferred level of crispiness.
• Assemble the Sandwich:

  Once the bagel is toasted, spread cream cheese generously on each half. Layer the scrambled eggs onto the bottom half of the bagel.Next, add the smoked salmon, ensuring it's evenly distributed. Sprinkle fresh chives over the salmon for a burst of flavor. Finally, place the top half of the bagel on the sandwich to complete it.
• Serve and Enjoy:

  Slice the sandwich in half diagonally for an elegant presentation. Serve immediately, perhaps with a side of fresh fruit or a mimosa for the perfect brunch.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 47gProtein: 23gFat: 16gSodium: 980mgFiber: 2gSugar: 3g

Keyword Egg and Smoked Salmon, Egg Sandwich, gg and Smoked Salmon Breakfast Sandwich

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This Egg and Smoked Salmon Breakfast Sandwich is a delightful way to start your day with elegance and flavor. Whether you’re making it for a special occasion or a leisurely weekend brunch, it’s sure to impress your taste buds. Enjoy!