Egg Kathi Rolls Recipe
Follow this recipe to prepare delicious Egg Kathi Rolls, a popular Indian street food made with eggs, wrapped in a paratha with flavorful fillings.
Equipment
- 1 Non-stick pan For cooking the eggs
- 1 Mixing bowl For preparing the egg mixture
Ingredients
- 4 pcs Parathas Store-bought or homemade
- 4 Eggs Beaten
- 1 cup Onion Thinly sliced
- 1 cup Capsicum Julienned
- 4 tbsp Green chutney
- to taste Chaat masala
- to taste Salt
- 2 tbsp Oil For frying
Instructions
- In a mixing bowl, beat the eggs with a pinch of salt and keep aside.
- Heat a non-stick pan and add a little oil. Pour some beaten egg onto the pan.
- Place a paratha immediately over the egg and press gently. Cook until the egg is set.
- Flip the paratha and cook the other side until golden brown.
- Repeat for remaining parathas and eggs.
- Place the egg-coated paratha on a plate, spread a layer of green chutney over it.
- Top with sliced onions, capsicum, a sprinkle of chaat masala, and salt.
- Roll the paratha tightly to form a wrap and secure it with a toothpick.
- Serve hot with additional chutney or ketchup.
Notes
For a fun twist, add grilled chicken pieces for a non-vegetarian version.
Nutrition
Serving: 1gCalories: 310kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 4gCholesterol: 188mgSodium: 480mgPotassium: 210mgFiber: 3gSugar: 3gVitamin A: 32500IUVitamin C: 16.5mgCalcium: 900mgIron: 0.5mg
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