Egg & Mushroom Toast Recipe
Follow this recipe to prepare a delicious Egg & Mushroom Toast, a quick and easy breakfast dish featuring creamy mushrooms topped with poached eggs served on toasted bread.
Equipment
- 1 Frying pan For cooking mushrooms
- 1 Toaster For toasting the bread
- 1 Saucepan For poaching eggs
Ingredients
- 4 Eggs Poached
- 200 g Mushrooms Sliced
- 4 slices Bread Toasted
- 2 tbsp Olive oil
- 1/4 cup Heavy cream
- 1 tsp Garlic Minced
- to taste Salt and pepper
- 1 tbsp Chopped parsley For garnish
Instructions
- Heat olive oil in a pan and add minced garlic, sauté for 30 seconds.
- Add sliced mushrooms and cook until lightly browned.
- Stir in heavy cream, and cook for another 2-3 minutes until the sauce thickens, season with salt and pepper.
- Meanwhile, poach eggs in a saucepan of simmering water until egg whites are set.
- Toast the bread slices until golden brown.
- Assemble by placing creamy mushrooms on toasted bread and top each with a poached egg.
- Garnish with chopped parsley and serve immediately.
Notes
For a lighter version, use whole-grain bread and replace cream with low-fat milk.
Nutrition
Serving: 1gCalories: 310kcalCarbohydrates: 20gProtein: 14gFat: 20gSaturated Fat: 7gCholesterol: 208mgSodium: 430mgPotassium: 355mgFiber: 3gSugar: 3gVitamin A: 20000IUVitamin C: 3.3mgCalcium: 700mgIron: 0.4mg
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