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Egg & Smoked Salmon Wrap Recipe

Egg & Smoked Salmon Wrap Recipe

Michelle Kim
Follow this recipe to prepare a delicious Egg & Smoked Salmon Wrap, a perfect breakfast or brunch option featuring scrambled eggs, smoked salmon, and fresh greens all wrapped in a tortilla.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 350 kcal

Equipment

  • 1 Non-stick skillet For cooking the eggs
  • 1 Whisk For beating the eggs

Ingredients
  

  • 4 Large eggs Beaten
  • 100 g Smoked salmon Sliced
  • 2 Tortillas Large size
  • 1 tbsp Butter
  • 1 cup Baby spinach Fresh
  • to taste Salt and pepper

Instructions
 

  • Heat the butter in a non-stick skillet over medium heat.
  • Add the beaten eggs, and stir gently until softly scrambled.
  • Season with salt and pepper to taste.
  • Warm the tortillas in a separate pan for a few seconds.
  • Place scrambled eggs, sliced smoked salmon, and fresh spinach evenly on each tortilla.
  • Roll the tortillas tightly and serve immediately.

Notes

Feel free to add cream cheese for additional flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 22gFat: 20gSaturated Fat: 8gCholesterol: 290mgSodium: 810mgPotassium: 510mgFiber: 2gSugar: 2gVitamin A: 65000IUVitamin C: 5mgCalcium: 1000mgIron: 0.4mg
Keyword breakfast, Egg, Quick, Smoked Salmon, Wrap
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