Egg Stuffed Baked Potatoes Recipe
Dive into this delicious fusion of baked potatoes stuffed with eggs, a perfect meal for any time of the day. Enjoy a hearty dish filled with the goodness of creamy eggs and fluffy potatoes.
Equipment
- 1 Oven For baking potatoes
- 1 Aluminium foil Optional, for wrapping potatoes
Ingredients
- 4 Large potatoes Well scrubbed
- 4 Large eggs
- 1 tbsp Olive oil Extra virgin
- to taste Salt and pepper
- 1/2 cup Shredded cheese Your choice of cheese
- 2 tbsp Chopped chives For garnishing
Instructions
- Preheat your oven to 400°F (200°C).
- Prick potatoes with a fork, brush with olive oil, and season with salt. Bake for about 40 minutes or until tender.
- Cut a thin slice off the top of each potato, carefully scoop out some flesh to make room for the egg.
- Crack one egg into each potato, season with salt and pepper, and top with shredded cheese.
- Return to the oven and bake for an additional 15 minutes, or until the egg whites are set and the yolk is still slightly runny or to your preference.
- Garnish with chopped chives and serve immediately.
Notes
Feel free to customize the filling by adding cooked bacon, mushrooms, or onions for an extra layer of flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 185mgSodium: 220mgPotassium: 715mgFiber: 3gSugar: 1gVitamin A: 15000IUVitamin C: 29.5mgCalcium: 1200mgIron: 0.3mg
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