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Egg & White Bean Soup Recipe

Egg & White Bean Soup Recipe

Michelle Kim
Prepare a nourishing and comforting Egg & White Bean Soup, perfect for a cozy meal with its blend of beans, eggs, and flavorful broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4
Calories 180 kcal

Equipment

  • 1 Large pot For cooking the soup
  • 1 Ladle For serving the soup

Ingredients
  

  • 2 tbsp Olive oil
  • 1 Onion Chopped
  • 2 cloves Garlic Minced
  • 2 cups Chicken broth
  • 1 can White beans Drained and rinsed
  • 4 Eggs
  • 1/2 tsp Thyme Dried
  • to taste Salt and pepper

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until soft.
  • Pour in the chicken broth and bring to a simmer.
  • Add the white beans and thyme, and season with salt and pepper.
  • Carefully crack eggs into the simmering soup, spacing them apart. Cover and let cook for about 5 minutes until eggs are poached.
  • Adjust seasoning if needed and serve hot.

Notes

To make it vegetarian, use vegetable broth instead of chicken broth.

Nutrition

Serving: 250gCalories: 180kcalCarbohydrates: 16gProtein: 12gFat: 8gSaturated Fat: 2gCholesterol: 165mgSodium: 440mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 12500IUVitamin C: 2.5mgCalcium: 900mgIron: 0.4mg
Keyword Comfort food, Easy, Egg, soup, White Bean
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