Eggnog Waffles Recipe
Follow this recipe to make delicious Eggnog Waffles, perfect for a festive breakfast during the holiday season.
Equipment
- 1 Waffle iron For cooking the waffles
- 1 Mixer bowl For mixing the batter
Ingredients
- 2 cups All-purpose flour
- 2 tbsp Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- 2 cups Eggnog Store-bought or homemade
- 2 Large eggs
- 1/4 cup Melted butter Cooled slightly
- 1 tsp Vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, whisk together the eggnog, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, and mix until just combined. Be careful not to overmix.
- Ladle the batter into the preheated waffle iron, and cook until the waffles are golden brown and crisp.
- Serve immediately with your favorite toppings, such as whipped cream, maple syrup, or fresh fruits.
Notes
For a dairy-free version, substitute eggnog with almond milk and use dairy-free butter.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 90mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 25000IUVitamin C: 0.8mgCalcium: 1500mgIron: 0.4mg
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