If you want to enjoy a festive and delicious breakfast, try this Eggnog Waffles recipe. These waffles are light, fluffy, and infused with the creamy, spiced flavor of eggnog. It’s a perfect way to start your winter mornings or impress guests during holiday brunches. Easy to make, these waffles will bring warmth and comfort to your table, making them a delightful treat for everyone.
Tips to Make the Eggnog Waffles Recipe:
1. Use Fresh Eggnog: Fresh, high-quality eggnog will give your waffles the best flavor. If possible, opt for homemade eggnog or a premium store-bought variety to enhance the taste and texture of the waffles.
2. Preheat Your Waffle Iron: Make sure to fully preheat your waffle iron before pouring the batter. This ensures even cooking and helps achieve a crispy exterior while keeping the inside fluffy.
3. Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to tough waffles rather than light and airy ones.
4. Keep Waffles Warm: Place cooked waffles on a baking sheet in a warm oven (about 200°F) while you finish making the rest of the batch. This way, all the waffles stay warm and crispy until you are ready to serve.
5. Add Toppings: Enhance your eggnog waffles with festive toppings like whipped cream, a sprinkle of cinnamon or nutmeg, and a drizzle of maple syrup. Fresh berries or a dusting of powdered sugar can also add a beautiful touch.
How to Make Eggnog Waffles Recipe?
Eggnog Waffles Recipe
Equipment
- 1 Waffle iron For cooking the waffles
- 1 Mixer bowl For mixing the batter
Ingredients
- 2 cups All-purpose flour
- 2 tbsp Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- 2 cups Eggnog Store-bought or homemade
- 2 Large eggs
- 1/4 cup Melted butter Cooled slightly
- 1 tsp Vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, whisk together the eggnog, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, and mix until just combined. Be careful not to overmix.
- Ladle the batter into the preheated waffle iron, and cook until the waffles are golden brown and crisp.
- Serve immediately with your favorite toppings, such as whipped cream, maple syrup, or fresh fruits.
