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–+ servings

Eggs in Clouds

Add a touch of elegance to your breakfast routine with our Eggs in Clouds recipe.
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Prep Time 10 minutes
Cook Time 7 minutes
Course Breakfast, Brunch
Cuisine International
Servings 1
Calories 94 kcal

Ingredients
  

  • 4 large eggs, separated
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 strips of cooked bacon, crumbled
  • 2 tbsp chopped chives

Instructions
 

  • Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.In a large bowl, beat egg whites until stiff peaks form. Gently fold in the Parmesan cheese.
  • Spoon 4 mounds of egg whites onto the prepared baking sheet. Make a well in the center of each mound.
  • Bake for 3 minutes, then remove from the oven.
  • Carefully place an egg yolk in the well of each mound. Season with salt and pepper.
  • Return to the oven and bake for an additional 3-4 minutes, until the yolks are just set.
  • Top with crumbled bacon and chopped chives. Serve immediately.

Nutrition

Serving: 1gCalories: 94kcalCarbohydrates: 1gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 185mgSodium: 159mgCalcium: 65mgIron: 1mg
Keyword brunch, egg dish, egg in clouds, eggs
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