Eggy Brioche with Berries Recipe
Follow this recipe to prepare a delicious Eggy Brioche with Berries, a perfect breakfast or brunch dish made with brioche bread soaked in a flavorful custard and topped with fresh berries.
Equipment
- 1 Skillet For frying the brioche
- 1 Mixing bowl For preparing the custard
Ingredients
- 4 slices Brioche bread Thickly sliced
- 3 Eggs
- 1 cup Milk
- 2 tbsp Sugar
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 1/4 tsp Salt
- 2 tbsp Butter For frying
- 1 cup Mixed berries Raspberries, blueberries, strawberries, etc.
- to taste Maple syrup
- to taste Powdered sugar For dusting
Instructions
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt to make the custard.
- Dip each slice of brioche into the custard, ensuring both sides are well-coated.
- Heat butter in a skillet over medium heat.
- Add the soaked brioche slices to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from heat and serve immediately with fresh berries, a drizzle of maple syrup, and a dusting of powdered sugar.
Notes
For a richer flavor, use half-and-half instead of milk. You can also add a splash of your favorite liqueur to the custard mixture for an adult twist.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 17gSaturated Fat: 8gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 25000IUVitamin C: 8.3mgCalcium: 1500mgIron: 0.5mg
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