Flavorful Korean Gyeran Bap - A Simple and Satisfying Egg Dish
Korean Gyeran Bap, or egg rice, is a simple yet satisfying dish that's perfect for breakfast, lunch, or even a quick dinner.
Ingredients
- 2 cup cooked white rice
- 4 large eggs
- 2 tbsp vegetable oil
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- Optional toppings: roasted seaweed strips, sesame seeds, and Sriracha sauce
Instructions
- In a medium-sized bowl, whisk the eggs until well beaten. Set aside.Heat vegetable oil in a non-stick skillet over medium heat. Add the sliced green onions and minced garlic, and sauté for about 2 minutes or until fragrant.
- Pour the whisked eggs into the skillet and cook, stirring constantly to create soft curds. Season with salt and pepper to taste.
- Once the eggs are almost cooked, add the cooked rice to the skillet. Mix gently to combine the rice and eggs.
- Drizzle in the soy sauce and sesame oil, stirring to ensure the rice and eggs are evenly coated with the seasonings.
- Continue cooking the Gyeran Bap for another 1-2 minutes, or until the rice is heated through and the flavors are well combined.
- Remove the skillet from the heat and transfer the Gyeran Bap to serving bowls. Top with optional toppings like roasted seaweed strips, sesame seeds, or a drizzle of Sriracha sauce for a spicy kick.
- Serve immediately and enjoy your delicious Korean Gyeran Bap!
Nutrition
Serving: 1gCalories: 370kcalCarbohydrates: 50gProtein: 12gFat: 12gSodium: 450mgSugar: 2g
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