Korean Gyeran Bap, or egg rice, is a simple yet satisfying dish that’s perfect for breakfast, lunch, or even a quick dinner. This easy-to-make recipe is versatile and can be customized with your favorite ingredients. Read on to discover the delicious flavors of Korean Gyeran Bap, including detailed nutrition information, preparation, and cooking time, as well as some tips for making the perfect dish!
Tips for making the perfect Gyeran Bap:
- Use day-old rice for better texture and flavor. Freshly cooked rice tends to be too moist and can make the dish mushy.
- Feel free to add in some cooked vegetables, diced ham, or even kimchi to make the dish more hearty and flavorful.
- If you prefer a slightly sweeter taste, add a pinch of sugar to the soy sauce and sesame oil mixture.
How To Make Gyeran Bap
Flavorful Korean Gyeran Bap – A Simple and Satisfying Egg Dish
Korean Gyeran Bap, or egg rice, is a simple yet satisfying dish that's perfect for breakfast, lunch, or even a quick dinner.
Ingredients
- 2 cup cooked white rice
- 4 large eggs
- 2 tbsp vegetable oil
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- Optional toppings: roasted seaweed strips, sesame seeds, and Sriracha sauce
Instructions
- In a medium-sized bowl, whisk the eggs until well beaten. Set aside.Heat vegetable oil in a non-stick skillet over medium heat. Add the sliced green onions and minced garlic, and sauté for about 2 minutes or until fragrant.
- Pour the whisked eggs into the skillet and cook, stirring constantly to create soft curds. Season with salt and pepper to taste.
- Once the eggs are almost cooked, add the cooked rice to the skillet. Mix gently to combine the rice and eggs.
- Drizzle in the soy sauce and sesame oil, stirring to ensure the rice and eggs are evenly coated with the seasonings.
- Continue cooking the Gyeran Bap for another 1-2 minutes, or until the rice is heated through and the flavors are well combined.
- Remove the skillet from the heat and transfer the Gyeran Bap to serving bowls. Top with optional toppings like roasted seaweed strips, sesame seeds, or a drizzle of Sriracha sauce for a spicy kick.
- Serve immediately and enjoy your delicious Korean Gyeran Bap!
Nutrition
Serving: 1gCalories: 370kcalCarbohydrates: 50gProtein: 12gFat: 12gSodium: 450mgSugar: 2g
Tried this recipe?Let us know how it was!
Korean Gyeran Bap is a quick and easy dish that’s perfect for busy weeknights or leisurely weekend brunches. With its simple ingredients and adaptability, it’s sure to become a favorite in your household. Give this recipe a try and experience the comforting flavors of Korean cuisine!
