Fluffy Pancakes: The Perfect Morning Indulgence
There's nothing quite like starting your day with a stack of fluffy, golden pancakes.
Ingredients
- 1 1/2 cup all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cup milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and white sugar.
- In a separate bowl, whisk the egg and then add the milk, melted butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It's okay if there are a few lumps; overmixing can make pancakes tough.
- Preheat a griddle or non-stick skillet over medium-high heat. You'll know it's ready when a drop of water sizzles on the surface.
- Lightly grease the griddle or skillet with a small amount of butter or cooking spray.
- For each pancake, ladle approximately 1/4 cup of batter onto the griddle. Use the back of a spoon to spread it into a circular shape if needed.
- Watch for bubbles to form on the surface of the pancakes. This usually takes about 2-3 minutes.
- Once the bubbles have formed and the edges appear set, flip the pancakes using a spatula. Cook the other side for an additional 2-3 minutes or until golden brown.
- Transfer the cooked pancakes to a plate and keep them warm. You can serve them immediately with your favorite toppings.
Nutrition
Serving: 1gCalories: 162kcalCarbohydrates: 24gProtein: 4gFat: 6gSugar: 3g
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