Fluffy Pancakes: The Perfect Morning Indulgence

There’s nothing quite like starting your day with a stack of fluffy, golden pancakes. This classic breakfast dish is a favorite for a reason – it’s easy to make, incredibly versatile, and utterly delicious. In this recipe, we’ll guide you through the steps to create pancakes that are light, airy, and guaranteed to put a smile on your face.

Tips to make perfect fluffy pancakes

1. Don’t Overmix the Batter:

  • Overmixing can lead to tough pancakes. Stir the wet and dry ingredients together until just combined. It’s okay if there are a few lumps; they will disappear during cooking.

2. Rest the Batter:

  • Allow the pancake batter to rest for about 5-10 minutes before cooking. This gives the baking powder time to activate and results in lighter pancakes.

3. Use the Right Temperature:

  • Preheat your griddle or skillet over medium-high heat. You’ll know it’s ready when a drop of water sizzles on the surface.

How To Make Fluffy Pancakes

Fluffy Pancakes: The Perfect Morning Indulgence

There's nothing quite like starting your day with a stack of fluffy, golden pancakes.
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Brunch, Lunch
Cuisine Japanese
Servings 4
Calories 162 kcal


  • 1 1/2 cup all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cup milk
  • 1 egg
  • 3 tbsp melted butter
  • 1 tsp vanilla extract


  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and white sugar.
  • In a separate bowl, whisk the egg and then add the milk, melted butter, and vanilla extract. Mix until well combined.
  • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It's okay if there are a few lumps; overmixing can make pancakes tough.
  • Preheat a griddle or non-stick skillet over medium-high heat. You'll know it's ready when a drop of water sizzles on the surface.
  • Lightly grease the griddle or skillet with a small amount of butter or cooking spray.
  • For each pancake, ladle approximately 1/4 cup of batter onto the griddle. Use the back of a spoon to spread it into a circular shape if needed.
  • Watch for bubbles to form on the surface of the pancakes. This usually takes about 2-3 minutes.
  • Once the bubbles have formed and the edges appear set, flip the pancakes using a spatula. Cook the other side for an additional 2-3 minutes or until golden brown.
  • Transfer the cooked pancakes to a plate and keep them warm. You can serve them immediately with your favorite toppings.


Serving: 1gCalories: 162kcalCarbohydrates: 24gProtein: 4gFat: 6gSugar: 3g
Keyword egg dish, Fluffy Pancakes, pancake
Tried this recipe?Let us know how it was!

Fluffy pancakes are a timeless breakfast classic that can be customized to suit your taste. Whether you prefer them plain and simple with a drizzle of syrup or loaded with your favorite toppings, these pancakes are bound to become a breakfast staple in your home.

So, heat up that griddle, mix up some batter, and savor the joy of a homemade pancake breakfast that’s sure to brighten your mornings.

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