Fried Egg and Tomato over Rice Recipe

Michelle Kim

Enjoy a simple and tasty Fried Egg and Tomato over Rice dish, perfect for a quick meal. This recipe features fried eggs served with a savory tomato sauce over a bed of fluffy rice.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings

Calories 300 kcal

Equipment

1 Frying pan For cooking the eggs and tomato sauce
1 Pot For cooking the rice

Ingredients

1 cup Rice Cooked
2 Eggs Large
2 tbsp Cooking oil
2 medium Tomatoes Diced
2 cloves Garlic Minced
1 tsp Soy sauce
to taste Salt
to taste Black pepper

Instructions

Start by cooking the rice according to package instructions.
Heat 1 tbsp of cooking oil in a frying pan over medium heat and fry the eggs to your desired doneness. Set aside.
In the same pan, add another tablespoon of oil and sauté the minced garlic until fragrant.
Add the diced tomatoes and cook until they become soft and start releasing their juices.
Stir in soy sauce, salt, and pepper to taste.
Serve the tomato sauce over the cooked rice, and top each plate with a fried egg.
Enjoy the dish warm.

Notes

For an extra kick, add a dash of hot sauce to the tomato mixture.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 3gCholesterol: 186mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 50000IUVitamin C: 12.4mgCalcium: 500mgIron: 0.4mg

Keyword Fried Egg, Quick meal, rice, Simple, tomato

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