Garlic Butter Pork Chops & Veggies Recipe
Enjoy juicy garlic butter pork chops and roasted veggies with this delicious recipe. Perfect for a wholesome and flavorful meal.
Equipment
- 1 Skillet For cooking the pork chops
- 1 Baking sheet For roasting veggies
Ingredients
- 4 Pork chops
- 4 tbsp Butter Divided
- 4 cloves Garlic Minced
- 1 tsp Paprika
- to taste Salt and pepper
- 2 Bell peppers Sliced
- 1 Zucchini Sliced
- 1 Red onion Sliced
- 2 tbsp Olive oil
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions
- Season pork chops with salt, pepper, and paprika.
- In a skillet, melt 2 tbsp butter and add minced garlic.
- Cook pork chops in the skillet until browned and cooked through.
- Remove pork chops from skillet and set aside.
- Add remaining butter to the skillet and cook minced garlic until fragrant.
- Return pork chops to the skillet and coat with garlic butter sauce.
- Preheat oven to 400°F (200°C).
- Toss sliced veggies with olive oil, Italian seasoning, salt, and pepper.
- Spread veggies on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until veggies are tender and slightly browned.
Notes
Feel free to customize the veggies to your preference or add more herbs and spices for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 7gCholesterol: 90mgSodium: 560mgPotassium: 480mgFiber: 5gSugar: 8gVitamin A: 60000IUVitamin C: 57.8mgCalcium: 800mgIron: 0.4mg
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