Green Shakshuka - A Healthy Twist on a Middle Eastern Classic
Discover the delightful flavors of Green Shakshuka, a healthy and delicious twist on the classic Middle Eastern dish.
Ingredients
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cup chopped kale or spinach
- 1 cup chopped fresh parsley or cilantro
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 4 large eggs
- 1/4 cup crumbled feta cheese
- 1 tbsp chopped fresh dill
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Stir in kale or spinach, parsley or cilantro, cumin, salt, and pepper. Cook until greens are wilted, about 3-4 minutes.
- Create four wells in the greens mixture and crack an egg into each well.
- Cover the skillet and cook until egg whites are set and yolks are still slightly runny, about 4-6 minutes
- Sprinkle feta cheese and fresh dill over the top and serve immediately.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 11gProtein: 14gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 190mgSodium: 490mgFiber: 3gSugar: 4gCalcium: 170mgIron: 3mg
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