Hearty and Delicious Egg and Potato Hash
Egg and Potato Hash is a comforting and satisfying dish that's perfect for any meal of the day.
Ingredients
- 4 large eggs
- 2 medium russet potatoes, peeled and diced
- 1 medium onion, diced
- 1/2 cup diced bell pepper
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Olive oil, for frying
Instructions
- Heat a generous amount of olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and tender, about 10-12 minutes.
- Add the diced onion and bell pepper to the skillet and cook until softened, about 3-4 minutes.
- Stir in the cooked bacon or sausage, if using, and season with salt and pepper.
- Make 4 wells in the potato mixture and crack an egg into each well. Season the eggs with salt and pepper.
- Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
- Remove from heat, sprinkle with chopped parsley, and serve immediately.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 5gCholesterol: 190mgSodium: 450mgPotassium: 800mgFiber: 4gSugar: 3g
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