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Hearty Egg and Potato Breakfast Skillet for a Satisfying Morning Meal

Start your day with a delicious and filling Egg and Potato Breakfast Skillet.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast, Brunch
Cuisine International
Servings 1
Calories 480 kcal

Ingredients
  

  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 4 large eggs
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Optional toppings: salsa, sour cream, avocado, and/or hot sauce

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10 minutes, stirring occasionally. Add onion, bell pepper, and garlic to the skillet. Cook for an additional 5-7 minutes until vegetables are softened and potatoes are cooked through.
  • Create 4 wells in the potato mixture and crack an egg into each well. Season with salt and pepper.
  • Cover the skillet and cook for 5-8 minutes, or until eggs reach desired level of doneness.
  • Sprinkle shredded cheese over the top, cover, and cook for an additional 1-2 minutes until cheese is melted.
  • Serve immediately with your choice of toppings.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 45gProtein: 22gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 220mgSodium: 680mgPotassium: 1200mgFiber: 6gSugar: 4gCalcium: 280mgIron: 3mg
Keyword breakfast skillet, egg dish, eggs, skillet
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