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–+ servings

Homemade Egg Rolls: Crispy and Flavorful Delights

Indulge in the delightful world of homemade Egg Rolls!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Breakfast, Brunch, Main Course
Cuisine asain, Chinese
Servings 4
Calories 180 kcal

Ingredients
  

For the filling

  • 1 cup shredded cabbage
  • 1/2 cup julienned carrots
  • 1/2 cup chopped green onions
  • 1/2 cup bean sprouts
  • 1/2 cup cooked and diced shrimp or cooked ground pork (optional)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp grated ginger
  • 1/2 tsp minced garlic
  • Salt and pepper to taste
  • 1 tbsp vegetable oil

For Assembling

  • Egg roll wrappers
  • 1 beaten egg (for sealing)

Instructions
 

  • In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
  • Add the grated ginger and minced garlic, and sauté for about 30 seconds until fragrant.
  • Add the shredded cabbage, julienned carrots, chopped green onions, and bean sprouts. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
  • If using, add the cooked and diced shrimp or ground pork to the vegetable mixture.
  • In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the vegetable and protein mixture.
  • Stir-fry for another 2-3 minutes until everything is well combined and cooked through. Season with salt and pepper to taste. Remove from heat and let the filling cool.
  • Take an egg roll wrapper and place it in a diamond shape in front of you. Spoon a generous amount of the filling onto the center of the wrapper.
  • Fold the bottom corner of the wrapper over the filling. Roll it up slightly, then fold in the side corners and continue rolling tightly.
  • Dip your finger in the beaten egg and use it to seal the top corner of the wrapper, forming a seal.
  • Repeat the process with the remaining egg roll wrappers and filling.
  • In a deep pan or wok, heat vegetable oil for frying to around 350°F (175°C).
    Carefully place the egg rolls into the hot oil, a few at a time, and fry until golden brown and crispy. This should take about 3-4 minutes.
  • Remove the egg rolls with a slotted spoon and drain them on a paper towel-lined plate.
    Serve the Egg Rolls hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 7gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 300mgFiber: 2gSugar: 2g
Keyword breakfast, egg dish, egg roll, eggs
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