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–+ servings

Homemade Marshmallows: A Sweet and Fluffy Delight

Homemade marshmallows are a delightful treat that takes this classic confection to a whole new level.
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Prep Time 30 minutes
Cook Time 15 minutes
Course Dessert
Cuisine International
Servings 6
Calories 38 kcal

Ingredients
  

  • 3 packets (21 grams) unflavored gelatin
  • 1/2 cup cold water
  • 2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 tsp salt
  • 2 tsp pure vanilla extract
  • 1/2 cup powdered sugar (for dusting)
  • 1/2 cup cornstarch (for dusting)

Instructions
 

  • Grease a 9x9-inch (23x23 cm) baking pan and dust it with a mixture of powdered sugar and cornstarch.
  • In a large mixing bowl, combine the gelatin with 1/2 cup of cold water. Let it sit for about 10 minutes to soften.
  • In a saucepan, combine the granulated sugar, corn syrup, 1/4 cup of water, and salt. Cook over medium heat, stirring until the sugar dissolves. Insert a candy thermometer and heat the mixture to 240°F (115°C). This is the soft-ball stage.
  • Carefully pour the hot sugar syrup into the softened gelatin, mixing continuously. Be cautious as the mixture will be extremely hot.
  • Using a hand mixer or a stand mixer, beat the mixture on high speed for about 10-15 minutes, or until it becomes thick and glossy. Add the vanilla extract during the last minute of mixing.
  • Quickly transfer the marshmallow mixture into your prepared baking pan, spreading it evenly. You can use a spatula dusted with powdered sugar and cornstarch to help with this step.
  • Let the marshmallows set at room temperature for at least 4 hours, or overnight for best results.
  • Once the marshmallows have set, dust a cutting board with the powdered sugar and cornstarch mixture. Carefully remove the marshmallow slab from the pan and place it on the board.
  • Use a sharp knife or cookie cutters to cut the marshmallows into your desired shapes and sizes. Make sure to coat the knife or cutters with the sugar-cornstarch mixture to prevent sticking.
  • Toss the cut marshmallows in the sugar-cornstarch mixture to coat all sides.
  • Your homemade marshmallows are now ready to enjoy! Store them in an airtight container at room temperature.

Nutrition

Serving: 1gCalories: 38kcalCarbohydrates: 9.5gProtein: 0.4gFat: 0.1gSugar: 8g
Keyword egg dessert, egg sweets, egg treats, Marshmallows
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