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Huevos Revueltos con Chorizo Recipe

Huevos Revueltos con Chorizo Recipe

Michelle Kim
Follow this recipe to prepare a traditional and flavorful Huevos Revueltos con Chorizo, a classic Mexican dish combining scrambled eggs with spicy chorizo.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Mexican
Servings 4
Calories 280 kcal

Equipment

  • 1 Skillet Preferably non-stick for easy cooking

Ingredients
  

  • 200 g Chorizo Casing removed and diced or crumbled
  • 6 Eggs Beaten
  • 1/4 cup Onion Finely chopped
  • 1 tbsp Olive oil
  • to taste Salt
  • to taste Pepper

Instructions
 

  • Heat olive oil in a skillet over medium heat. Add the chorizo and cook until it's well browned.
  • Add the chopped onion to the skillet and sauté until translucent.
  • Pour the beaten eggs into the skillet with the chorizo and onion. Lower the heat.
  • Gently scramble the eggs with the chorizo and onion until the eggs are softly set.
  • Season with salt and pepper to taste.

Notes

Serving suggestion: Enjoy with warm tortillas or a slice of bread for a fulfilling breakfast.

Nutrition

Serving: 100gCalories: 280kcalCarbohydrates: 2gProtein: 21gFat: 20gSaturated Fat: 7gCholesterol: 372mgSodium: 940mgPotassium: 200mgSugar: 1gVitamin A: 25000IUVitamin C: 2mgCalcium: 300mgIron: 0.5mg
Keyword breakfast, Chorizo, eggs, Mexican, Spicy
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