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Huevos Revueltos con Chorizo

Huevos Revueltos con Chorizo Recipe

If you’re looking for an inviting and robust meal to start your day, the Huevos Revueltos con Chorizo recipe is your go-to choice. This dish blends the heartiness of eggs and the spicy zest of chorizo for a breakfast that’s brimming with flavor. It’s the perfect way to add a bit of spice to your morning routine and can be whipped up in just a few minutes, making it an ideal option for any day of the week.

Tips to make the Huevos Revueltos con Chorizo recipe:

1. Select Quality Chorizo: The chorizo you choose can significantly impact the flavor of your dish. Opt for a high-quality, flavorful chorizo to ensure your huevos revueltos are deliciously memorable. If available, try using freshly made chorizo from your local butcher or market.

2. Cook Chorizo Thoroughly: Before adding the eggs, make sure the chorizo is well-cooked and crispy. This not only ensures it’s safe to eat but also adds a delightful texture contrast to the creamy scrambled eggs.

3. Low and Slow Eggs: To achieve perfectly soft and creamy scrambled eggs, cook them on low heat, stirring gently. Rushing this process can lead to overcooked, rubbery eggs, which would diminish the overall quality of the dish.

4. Fresh Ingredients: Use fresh eggs and consider garnishing with fresh herbs like cilantro or chives. This will add a burst of freshness that complements the rich and spicy flavors of the chorizo brilliantly.

5. Spice to Your Liking: Adjust the amount of chorizo or add additional spices according to your preference. If you’re a fan of heat, a dash of hot sauce or chopped jalapenos can elevate this dish to new heights.

How to Make Huevos Revueltos con Chorizo Recipe?

Huevos Revueltos con Chorizo Recipe

Huevos Revueltos con Chorizo Recipe

Michelle Kim
Follow this recipe to prepare a traditional and flavorful Huevos Revueltos con Chorizo, a classic Mexican dish combining scrambled eggs with spicy chorizo.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Mexican
Servings 4
Calories 280 kcal


  • 1 Skillet Preferably non-stick for easy cooking


  • 200 g Chorizo Casing removed and diced or crumbled
  • 6 Eggs Beaten
  • 1/4 cup Onion Finely chopped
  • 1 tbsp Olive oil
  • to taste Salt
  • to taste Pepper


  • Heat olive oil in a skillet over medium heat. Add the chorizo and cook until it's well browned.
  • Add the chopped onion to the skillet and sauté until translucent.
  • Pour the beaten eggs into the skillet with the chorizo and onion. Lower the heat.
  • Gently scramble the eggs with the chorizo and onion until the eggs are softly set.
  • Season with salt and pepper to taste.


Serving suggestion: Enjoy with warm tortillas or a slice of bread for a fulfilling breakfast.


Serving: 100gCalories: 280kcalCarbohydrates: 2gProtein: 21gFat: 20gSaturated Fat: 7gCholesterol: 372mgSodium: 940mgPotassium: 200mgSugar: 1gVitamin A: 25000IUVitamin C: 2mgCalcium: 300mgIron: 0.5mg
Keyword breakfast, Chorizo, eggs, Mexican, Spicy
Tried this recipe?Let us know how it was!

I love this recipe, the Huevos Revueltos con Chorizo recipe is a flavorful and hearty dish that can bring warmth and joy to any mealtime. This traditional Mexican recipe combines the rich tastes of chorizo with the soft and comforting texture of scrambled eggs, creating a meal that’s both satisfying and delicious. Easy to prepare with simple ingredients, it’s a perfect choice for anyone looking to spice up their breakfast or brunch routine.

The versatility of Huevos Revueltos con Chorizo also means it can be adapted to suit various tastes and dietary requirements. Whether served on its own, wrapped in a warm tortilla, or alongside some fresh salsa, it’s a dish that promises to delight the taste buds. So, the next time you’re searching for a meal that’s both easy to make and full of flavor, remember this classic recipe. It’s sure to become a favorite in your cooking repertoire.

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