Japanese Tamago Sando Recipe
Follow this recipe to prepare a delicious Tamago Sando, a popular Japanese egg sandwich made with creamy egg salad and soft bread.
Equipment
- 1 Saucepan For boiling eggs
- 1 Mixing bowl For making egg salad
Ingredients
- 4 Eggs Boiled
- 3 tbsp Mayonnaise Preferably Japanese mayonnaise
- to taste Salt
- to taste Black pepper
- 4 slices White bread Crusts removed
- 1 tsp Butter Softened
Instructions
- Place eggs in a saucepan, cover with water, and bring to a boil.
- Boil eggs for 10 minutes, then transfer to a bowl of ice water to cool.
- Peel the boiled eggs and place them in a mixing bowl.
- Mash the eggs with a fork, then add mayonnaise, salt, and pepper.
- Spread softened butter on each slice of bread.
- Spread the egg mixture evenly over two slices of bread and top with the remaining slices.
- Cut sandwiches in half, or into desired shapes, and serve.
Notes
For a lighter version, you can use low-fat mayonnaise.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 5gCholesterol: 245mgSodium: 430mgPotassium: 160mgFiber: 1gSugar: 3gVitamin A: 15000IUCalcium: 600mgIron: 0.4mg
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