Korean Gimbap Recipe
Follow this recipe to prepare delicious Korean Gimbap, a popular Korean dish consisting of seaweed rice rolls filled with various vegetables, meat, and pickles.
Equipment
- 1 Bamboo mat For rolling the gimbap
- 1 Non-stick pan For cooking the fillings
Ingredients
- 2 cups Rice Short-grain, cooked
- 1 1/2 tbsp Sesame oil
- 1 tsp Salt
- 5 sheets Seaweed Nori
- 1 Carrot Julienned and sautéed
- 5 Eggs Beaten and cooked into a thin omelette, sliced into strips
- 5 Pickled radish Danmuji, sliced into strips
- 200 g Beef Cooked and thinly sliced
- to taste Salt and pepper For seasoning
Instructions
- Mix cooked rice with sesame oil and salt. Let it cool.
- Place a sheet of seaweed on a bamboo mat, shiny side down.
- Spread a thin layer of rice over the seaweed, leaving about 2 cm at the top edge.
- Arrange fillings such as carrot, cucumber, egg strips, pickled radish, and beef horizontally over the rice.
- Use the bamboo mat to firmly roll the gimbap, pressing gently as you go.
- Cut the roll into bite-sized pieces with a sharp knife.
- Serve with soy sauce or any preferred dipping sauce.
Notes
Feel free to experiment with different fillings like avocado, crab sticks, spinach, or tofu for variety.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 23gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 50mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10000IUVitamin C: 1.7mgCalcium: 500mgIron: 0.2mg
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