Macaroni Egg Salad Recipe
Follow this recipe to prepare a delicious Macaroni Egg Salad, a perfect combination of macaroni pasta and hard-boiled eggs mixed with a tangy and creamy dressing.
Equipment
- 1 Large pot For cooking the macaroni
- 1 Mixing bowl For combining all ingredients
Ingredients
- 2 cups Macaroni Uncooked
- 4 Eggs Hard-boiled and chopped
- 1/2 cup Mayonnaise
- 1/4 cup Sour cream
- 1/4 cup Dill pickles Chopped
- 1/4 cup Celery Chopped
- 1/4 cup Red onion Finely chopped
- 1 tbsp Mustard
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Vinegar
Instructions
- Cook macaroni according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine mayonnaise, sour cream, mustard, and vinegar.
- Add chopped eggs, dill pickles, celery, and red onion to the bowl.
- Mix in the cooked macaroni and stir until all ingredients are well combined.
- Season the salad with salt and black pepper, and mix well.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Notes
You can add other vegetables like bell peppers or carrots for extra crunch and color.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 3gCholesterol: 120mgSodium: 400mgPotassium: 190mgFiber: 2gSugar: 3gVitamin A: 12500IUVitamin C: 1.7mgCalcium: 400mgIron: 0.3mg
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