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Macaroni Egg Salad

Macaroni Egg Salad Recipe

If you are looking for a refreshing and hearty dish, this Macaroni Egg Salad is the perfect choice. Combining tender macaroni noodles, hard-boiled eggs, and a zesty mayo dressing, this salad is a delightful meal for picnics, potlucks, or casual family dinners. It’s easy and quick to prepare, making it a handy recipe for any occasion.

Tips to Make the Macaroni Egg Salad Recipe:

1. Use Al Dente Pasta: Cook the macaroni until it’s al dente, which means it’s firm to the bite. Overcooking the pasta can make your salad mushy. Rinse the pasta in cold water after boiling to stop the cooking process.

2. Easy-Peel Eggs: To easily peel hard-boiled eggs, add a teaspoon of baking soda to the boiling water. Once cooked, transfer the eggs to an ice bath for a few minutes. This will make peeling them a breeze.

3. Fresh Ingredients: For the best flavor, use fresh vegetables like celery, red onion, and bell peppers. Chop them finely to ensure they mix well with the macaroni and eggs.

4. Flavorful Dressing: Enhance the taste of your dressing by adding a pinch of mustard, a dash of vinegar, and some fresh herbs like dill or parsley. Mix the ingredients well before combining them with the salad.

5. Chill Before Serving: For the best taste, let the macaroni egg salad chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully.

How to Make Macaroni Egg Salad Recipe?

Macaroni Egg Salad Recipe

Macaroni Egg Salad Recipe

Michelle Kim
Follow this recipe to prepare a delicious Macaroni Egg Salad, a perfect combination of macaroni pasta and hard-boiled eggs mixed with a tangy and creamy dressing.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 6
Calories 300 kcal


  • 1 Large pot For cooking the macaroni
  • 1 Mixing bowl For combining all ingredients


  • 2 cups Macaroni Uncooked
  • 4 Eggs Hard-boiled and chopped
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1/4 cup Dill pickles Chopped
  • 1/4 cup Celery Chopped
  • 1/4 cup Red onion Finely chopped
  • 1 tbsp Mustard
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tbsp Vinegar


  • Cook macaroni according to package instructions. Drain and rinse with cold water.
  • In a large mixing bowl, combine mayonnaise, sour cream, mustard, and vinegar.
  • Add chopped eggs, dill pickles, celery, and red onion to the bowl.
  • Mix in the cooked macaroni and stir until all ingredients are well combined.
  • Season the salad with salt and black pepper, and mix well.
  • Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • Serve chilled and enjoy!


You can add other vegetables like bell peppers or carrots for extra crunch and color.


Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 3gCholesterol: 120mgSodium: 400mgPotassium: 190mgFiber: 2gSugar: 3gVitamin A: 12500IUVitamin C: 1.7mgCalcium: 400mgIron: 0.3mg
Keyword Easy Recipe, Macaroni Egg Salad, Pasta Salad, Picnic, Quick meal
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