Mini Egg Cookies Recipe
Follow this recipe to prepare delicious Mini Egg Cookies, perfect for Easter or any time you're craving a sweet treat with chocolate.
Equipment
- 1 Baking sheet For baking the cookies
- 1 Mixing bowl For preparing the cookie dough
- 1 Electric mixer For creaming the butter and sugar
Ingredients
- 1 cup Unsalted butter Softened
- 1 cup Brown sugar Packed
- 1/2 cup Granulated sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 3 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 cups Mini chocolate eggs Crushed
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric mixer until fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the mini chocolate eggs.
- Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
For a colorful twist, add some additional whole mini chocolate eggs on top of each cookie before baking.
Nutrition
Serving: 1gCalories: 145kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 75mgPotassium: 45mgFiber: 1gSugar: 11gVitamin A: 10000IUCalcium: 200mgIron: 0.2mg
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