Mushroom and Egg Breakfast Sliders
Discover how to create delightful Mushroom and Egg Breakfast Sliders, perfect for a scrumptious morning meal.
Equipment
- 1 Non-stick skillet For cooking the eggs and mushrooms
- 1 Whisk For beating the eggs
Ingredients
- 8 Slider buns Split in half
- 6 Eggs Beaten
- 1 cup Mushrooms Sliced
- 1 tbsp Butter For cooking
- 1/2 cup Shredded cheese Cheddar or mozzarella
- to taste Salt and pepper
- 1 tbsp Chives Chopped, optional
Instructions
- Heat butter in a non-stick skillet over medium heat and sauté mushrooms until tender.
- Season the mushrooms with salt and pepper, then remove and set aside.
- In the same skillet, add the beaten eggs and cook, stirring frequently, until soft and fluffy.
- Return the mushrooms to the pan and mix with the scrambled eggs.
- Stir in shredded cheese and cook until it melts.
- To assemble, divide the egg and mushroom mixture evenly among the slider buns.
- Garnish with chopped chives if desired, and serve warm.
Notes
For an extra twist, add a slice of avocado or some crispy bacon to each slider.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 18gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 135mgSodium: 310mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 18750IUVitamin C: 1.7mgCalcium: 1500mgIron: 0.3mg
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