Omelette Wrap Recipe
Follow this recipe to prepare a delicious Omelette Wrap, a quick and easy breakfast option that combines a fluffy omelette with fresh vegetables and cheese, all wrapped in a soft tortilla.
Equipment
- 1 Non-stick skillet For cooking the omelette
- 1 Whisk For beating the eggs
Ingredients
- 4 Eggs Beaten
- 1 tbsp Butter
- 1/4 cup Bell peppers Chopped
- 1/4 cup Spinach Chopped
- 1/4 cup Cheddar cheese Grated
- 2 Tortillas Soft
- to taste Salt and pepper
Instructions
- Heat butter in a non-stick skillet over medium heat.
- Pour beaten eggs into the skillet and stir gently to scramble lightly.
- Add bell peppers and spinach, and cook until the vegetables soften slightly.
- Sprinkle cheese over the omelette and season with salt and pepper.
- Place a tortilla on a flat surface and transfer the cooked omelette onto it.
- Wrap the tortilla around the omelette and secure with a toothpick if needed.
- Serve warm and enjoy the delicious omelette wrap.
Notes
Feel free to add other vegetables such as mushrooms or tomatoes, or swap cheddar with your favorite cheese.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 29gProtein: 20gFat: 18gSaturated Fat: 9gCholesterol: 375mgSodium: 620mgPotassium: 312mgFiber: 2gSugar: 3gVitamin A: 60000IUVitamin C: 37.6mgCalcium: 2300mgIron: 0.6mg
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