Parker House Rolls Recipe
Follow this classic Parker House Rolls recipe to create soft, buttery dinner rolls perfect for any occasion.
Equipment
- 1 Baking sheet For baking the rolls
- 1 Mixing bowl For preparing the dough
Ingredients
- 4 cups All-purpose flour
- 1 packet Active dry yeast About 2 1/4 teaspoons
- 1/3 cup Granulated sugar
- 1 1/2 tsp Salt
- 1/2 cup Unsalted butter Melted
- 1 cup Whole milk Warm
- 2 large Eggs Beaten
Instructions
- In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit until foamy, about 5 minutes.
- Add melted butter, eggs, salt, and 2 cups of flour. Mix until smooth.
- Gradually add remaining flour until a soft dough forms.
- Knead the dough on a lightly floured surface until smooth, about 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Punch down the dough and roll it out to a 1/2-inch thickness. Cut out circles and fold each in half.
- Place on a greased baking sheet, cover, and let rise until doubled, about 30 minutes.
- Preheat oven to 375°F (190°C). Brush rolls with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Brush with additional melted butter if desired and serve warm.
Notes
For extra flavor, sprinkle the rolls with herbs or garlic butter before baking.
Nutrition
Serving: 1gCalories: 125kcalCarbohydrates: 19gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 30mgFiber: 1gSugar: 3gVitamin A: 5000IUCalcium: 200mgIron: 0.2mg
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