Savory Egg and Potato Pancakes Recipe
Follow this recipe to prepare delicious and crispy Savory Egg and Potato Pancakes, perfect for a hearty breakfast or snack.
Equipment
- 1 Grater For grating the potatoes
- 1 Mixing bowl For mixing the ingredients
- 1 Non-stick skillet For frying the pancakes
Ingredients
- 4 Potatoes Medium-sized, peeled and grated
- 2 Eggs Beaten
- 1 small Onion Finely chopped
- 2 tbsp All-purpose flour
- 1 tsp Salt To taste
- 1 tsp Black pepper Freshly ground
- 2 tbsp Chopped parsley Optional
- for frying Vegetable oil
Instructions
- Grate the potatoes and squeeze out the excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the grated potatoes, beaten eggs, chopped onion, flour, salt, pepper, and parsley. Mix well.
- Heat oil in a non-stick skillet over medium heat.
- Scoop a spoonful of the potato mixture and flatten it into a pancake shape on the skillet.
- Cook each pancake for about 3-4 minutes on each side or until golden brown and crispy.
- Repeat with the remaining mixture, adding more oil to the skillet as needed.
- Serve hot with a side of sour cream or yogurt.
Notes
For an extra flavor boost, you can add grated cheese or chopped herbs like rosemary or thyme.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 60mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 8.3mgCalcium: 200mgIron: 0.2mg
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