If you’re craving a hearty and delicious breakfast, these Savory Egg and Potato Pancakes are an excellent choice. Combining fluffy eggs and crispy potatoes with a hint of seasoning, they make for a wonderfully filling breakfast or brunch option. Not only are these pancakes incredibly tasty, but they’re also simple to prepare, making them a perfect go-to meal for any busy morning.
Tips to Make the Savory Egg and Potato Pancakes Recipe:
1. Use Pre-Shredded Potatoes: To save time and effort, use pre-shredded potatoes or hash browns from the store. This way, you can skip the tedious task of peeling and grating potatoes, and jump straight into cooking.
2. Drain Excess Moisture: If you’re shredding fresh potatoes, be sure to drain the excess moisture. You can do this by squeezing the potatoes in a clean kitchen cloth. This step ensures your pancakes cook up crispy and golden brown.
3. Season Well: Generously season your potato mixture with salt, pepper, and other favorite spices such as garlic powder or paprika. Proper seasoning brings out the best flavors in your pancakes.
4. Use a Non-Stick Skillet: Cooking these pancakes in a non-stick skillet helps prevent them from sticking and makes flipping them much easier. Adding a little butter or oil to the skillet further ensures a crispy exterior.
5. Serve with Toppings: Elevate your savory pancakes by serving them with a dollop of sour cream, a sprinkle of chives, or even a side of salsa. These toppings add an extra layer of flavor and visual appeal.
Enjoy your delicious Savory Egg and Potato Pancakes as a delightful start to your day!
How to Make Savory Egg and Potato Pancakes Recipe?
Savory Egg and Potato Pancakes Recipe
Equipment
- 1 Grater For grating the potatoes
- 1 Mixing bowl For mixing the ingredients
- 1 Non-stick skillet For frying the pancakes
Ingredients
- 4 Potatoes Medium-sized, peeled and grated
- 2 Eggs Beaten
- 1 small Onion Finely chopped
- 2 tbsp All-purpose flour
- 1 tsp Salt To taste
- 1 tsp Black pepper Freshly ground
- 2 tbsp Chopped parsley Optional
- for frying Vegetable oil
Instructions
- Grate the potatoes and squeeze out the excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the grated potatoes, beaten eggs, chopped onion, flour, salt, pepper, and parsley. Mix well.
- Heat oil in a non-stick skillet over medium heat.
- Scoop a spoonful of the potato mixture and flatten it into a pancake shape on the skillet.
- Cook each pancake for about 3-4 minutes on each side or until golden brown and crispy.
- Repeat with the remaining mixture, adding more oil to the skillet as needed.
- Serve hot with a side of sour cream or yogurt.
Notes
Nutrition
These savory egg and potato pancakes are a delightful dish that combines simple ingredients into a flavorful meal. They’re easy to make and perfect for breakfast, lunch, or dinner. With crispy edges and a soft, tender inside, these pancakes offer a satisfying texture that everyone will enjoy.
Whether you serve them with a side of sour cream, applesauce, or your favorite dipping sauce, these potato pancakes are sure to become a family favorite. Feel free to experiment with different seasonings or add-ins like cheese or herbs to make the recipe your own. Enjoy the delicious comfort of homemade savory pancakes!
