Scrambled Egg Quesadilla Recipe
Enjoy a hearty and delicious meal with this simple Scrambled Egg Quesadilla recipe. It combines fluffy scrambled eggs, cheese, and your choice of vegetables or meats, all wrapped in a crispy tortilla.
Equipment
- 1 Non-stick skillet For cooking the eggs and quesadillas
Ingredients
- 4 large Eggs Beaten
- 2 tbsp Milk Optional, for fluffier eggs
- 1/2 cup Shredded cheese Cheddar, mozzarella, or a mix
- 2 Flour tortillas Medium size
- to taste Salt and pepper
- as needed Butter or oil For cooking
- optional Add-ins Diced vegetables, cooked ham, bacon, sausage
Instructions
- In a bowl, whisk together eggs, milk (if using), salt, and pepper.
- Heat a non-stick skillet over medium heat, add a little butter or oil.
- Pour in the egg mixture. Let it sit, without stirring, for a few seconds until it starts to set around the edges.
- Gently stir and fold the eggs until they're softly set and slightly runny in places. Remove from heat.
- Wipe the skillet clean. Place it over medium heat and add a flour tortilla.
- On one half of the tortilla, sprinkle a portion of the cheese. Top with half of the scrambled eggs and any additional add-ins. Fold the tortilla over to cover the filling.
- Cook until the bottom is golden brown, about 2 minutes. Flip carefully and cook the other side until golden brown and the cheese is melted.
- Repeat with the remaining tortilla, cheese, and eggs.
- Cut the quesadillas into wedges and serve immediately.
Notes
Feel free to customize your quesadilla with your favorite cheeses, meats, or vegetables. For a lighter version, use whole wheat tortillas and low-fat cheese.
Nutrition
Serving: 1gCalories: 310kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 7gCholesterol: 372mgSodium: 670mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 27000IUCalcium: 2600mgIron: 0.4mg
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