For a delightful twist on the classic breakfast, give the Scrambled Egg Quesadilla a try. This quick and delicious recipe pairs fluffy scrambled eggs with melted cheese, all wrapped up in a crispy tortilla. It’s a simple, yet scrumptious option for breakfast or brunch that is sure to satisfy your hunger. This meal is not only easy to prepare but also customizable with your favorite add-ins, making it a hit for any taste preference.
Tips to make the Scrambled Egg Quesadilla recipe:
1. Choose the Right Tortilla: For the best results, use a medium to large flour tortilla. These tend to be more flexible and less likely to break when folding, plus they have enough surface area to hold all the tasty fillings.
2. Use Fresh Eggs: Fresh eggs will give you the fluffiest and most flavorful scramble. Beat them well with a little salt and pepper before cooking to ensure your quesadillas have a rich, well-seasoned base.
3. Mix in Veggies: For an extra nutrition boost and a pop of color, consider adding some diced bell peppers, onions, or spinach to your scrambled eggs. This not only makes your quesadilla more visually appealing but also ups the health factor.
4. Cook on Low Heat: When cooking your quesadilla, use a low to medium heat to prevent the tortilla from burning before the cheese has fully melted. A slow cook ensures a perfectly crispy exterior with a gooey, melted interior.
5. Customize Your Fillings: The beauty of this recipe lies in its versatility. Feel free to add cooked bacon, sausage, or even black beans for a different twist each time you make it. Experiment with different cheeses as well for new flavor combinations.
How to Make Scrambled Egg Quesadilla Recipe?
Scrambled Egg Quesadilla Recipe
Equipment
- 1 Non-stick skillet For cooking the eggs and quesadillas
Ingredients
- 4 large Eggs Beaten
- 2 tbsp Milk Optional, for fluffier eggs
- 1/2 cup Shredded cheese Cheddar, mozzarella, or a mix
- 2 Flour tortillas Medium size
- to taste Salt and pepper
- as needed Butter or oil For cooking
- optional Add-ins Diced vegetables, cooked ham, bacon, sausage
Instructions
- In a bowl, whisk together eggs, milk (if using), salt, and pepper.
- Heat a non-stick skillet over medium heat, add a little butter or oil.
- Pour in the egg mixture. Let it sit, without stirring, for a few seconds until it starts to set around the edges.
- Gently stir and fold the eggs until they're softly set and slightly runny in places. Remove from heat.
- Wipe the skillet clean. Place it over medium heat and add a flour tortilla.
- On one half of the tortilla, sprinkle a portion of the cheese. Top with half of the scrambled eggs and any additional add-ins. Fold the tortilla over to cover the filling.
- Cook until the bottom is golden brown, about 2 minutes. Flip carefully and cook the other side until golden brown and the cheese is melted.
- Repeat with the remaining tortilla, cheese, and eggs.
- Cut the quesadillas into wedges and serve immediately.
Notes
Nutrition
I love this recipe, the Scrambled Egg Quesadilla recipe presents an innovative and enjoyable twist to the classic breakfast fare. It effortlessly combines the hearty, comforting essence of scrambled eggs with the crisp, cheesy delight of a quesadilla, resulting in a dish that’s both satisfying and easy to prepare. Whether you’re looking for a quick morning meal or a delicious snack, this recipe offers a versatile option that appeals to all ages.
Moreover, the recipe’s simplicity and adaptability mean that it can be customized to suit individual tastes and dietary preferences, making it a fantastic choice for families or gatherings. From adding in vegetables for a nutrition boost to incorporating different cheeses for a new flavor profile, the possibilities are endless. So, give the Scrambled Egg Quesadilla recipe a try and discover a new breakfast favorite that’s sure to bring smiles and satisfaction to your table.
