Scrumptious Egg and Cheese Bagel Recipe
Start your day with a burst of flavor by indulging in a homemade Egg and Cheese Bagel.
Ingredients
- 1 plain bagel
- 2 large egg
- 2 slices of cheese
- 1 tbsp butter or cooking oil
- Salt and pepper to taste
Instructions
- Preheat the Oven:Begin by preheating your oven to 350°F (175°C). This will be used to toast the bagel later.
- Prepare the Bagel:Slice the bagel in half horizontally and place the halves on a baking sheet, cut side up.
- Toast the Bagel:Toast the bagel halves in the preheated oven for about 5 minutes or until they become lightly golden brown. Keep an eye on them to avoid over-toasting.
- Cook the Eggs:In a non-stick skillet, melt the butter over medium heat. If you prefer, you can use cooking oil instead.Crack the eggs into the skillet, keeping the yolks intact. Season them with a pinch of salt and a dash of pepper.Cook the eggs until the whites are set but the yolks are still slightly runny. If you like your eggs over-easy, flip them gently and cook for another minute or two.
- Assemble the Bagel:Once the bagel halves are toasted to your liking, remove them from the oven.Place a slice of cheese on the bottom half of each bagel.Top the cheese with the cooked eggs.
- Create Your Sandwich:Carefully place the top half of each bagel over the eggs to create a sandwich.The residual heat from the eggs and bagel will help melt the cheese.
- Serve and Enjoy:Your Egg and Cheese Bagel is now ready to be enjoyed. Serve it warm with your favorite condiments or add some veggies like spinach, tomato, or avocado for extra freshness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 18gFat: 20gSaturated Fat: 10gCholesterol: 250mgSodium: 600mgPotassium: 150mgFiber: 3gSugar: 2g
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