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Scrumptious Egg and Cheese Bagel Recipe

Start your day with a burst of flavor by indulging in a homemade Egg and Cheese Bagel. This classic breakfast sandwich combines the richness of eggs and the gooey goodness of melted cheese, all nestled within a toasted bagel. It’s a satisfying and convenient morning meal that’s sure to put a smile on your face.

Tips to make the Egg and Cheese Bagel recipe

  1. Use Pre-Sliced Bagels: To save time and effort, opt for pre-sliced bagels available in most grocery stores. This eliminates the need to slice them yourself.
  2. Prepare the Ingredients in Advance: Crack the eggs and shred the cheese before you start cooking. This way, you can simply pour the eggs into the pan and sprinkle the cheese when you’re ready.
  3. Non-Stick Cooking Spray: If you want to skip using butter or oil for cooking the eggs, you can use a non-stick cooking spray to prevent sticking.
  4. Toast in a Toaster: If you have a toaster, use it to toast the bagel halves. It’s a quicker method and ensures even toasting.
  5. Opt for Bagel Toaster Settings: If using an oven, select the bagel setting if available. Bagel settings toast the cut side of the bagel while leaving the crust softer.

How To Make Egg and Cheese Bagel

Scrumptious Egg and Cheese Bagel Recipe

Start your day with a burst of flavor by indulging in a homemade Egg and Cheese Bagel.
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast, Brunch, Lunch
Cuisine International
Servings 1
Calories 350 kcal


  • 1 plain bagel
  • 2 large egg
  • 2 slices of cheese
  • 1 tbsp butter or cooking oil
  • Salt and pepper to taste


  • Preheat the Oven:
    Begin by preheating your oven to 350°F (175°C). This will be used to toast the bagel later.
  • Prepare the Bagel:
    Slice the bagel in half horizontally and place the halves on a baking sheet, cut side up.
  • Toast the Bagel:
    Toast the bagel halves in the preheated oven for about 5 minutes or until they become lightly golden brown. Keep an eye on them to avoid over-toasting.
  • Cook the Eggs:
    In a non-stick skillet, melt the butter over medium heat. If you prefer, you can use cooking oil instead.Crack the eggs into the skillet, keeping the yolks intact. Season them with a pinch of salt and a dash of pepper.Cook the eggs until the whites are set but the yolks are still slightly runny. If you like your eggs over-easy, flip them gently and cook for another minute or two.
  • Assemble the Bagel:
    Once the bagel halves are toasted to your liking, remove them from the oven.Place a slice of cheese on the bottom half of each bagel.Top the cheese with the cooked eggs.
  • Create Your Sandwich:
    Carefully place the top half of each bagel over the eggs to create a sandwich.The residual heat from the eggs and bagel will help melt the cheese.
  • Serve and Enjoy:
    Your Egg and Cheese Bagel is now ready to be enjoyed. Serve it warm with your favorite condiments or add some veggies like spinach, tomato, or avocado for extra freshness.


Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 18gFat: 20gSaturated Fat: 10gCholesterol: 250mgSodium: 600mgPotassium: 150mgFiber: 3gSugar: 2g
Keyword egg and cheese, Egg and Cheese Bagel, Egg and Cheese Sandwich, Egg Sandwich, sandwich
Tried this recipe?Let us know how it was!

A homemade Egg and Cheese Bagel is a delightful and customizable breakfast option that’s quick to make and even quicker to disappear from your plate. Enjoy the warm, cheesy goodness and the satisfying feeling it brings to start your day right.

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