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–+ servings
Smoked Salmon and Egg Salad Recipe

Smoked Salmon and Egg Salad Recipe

Michelle Kim
Follow this recipe to prepare a delightful Smoked Salmon and Egg Salad, perfect for a light lunch or a refreshing starter.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4
Calories 300 kcal

Equipment

  • 1 Mixing Bowl For combining ingredients
  • 1 Pot For boiling eggs

Ingredients
  

  • 200 g Smoked salmon Sliced
  • 4 Eggs Hard-boiled and chopped
  • 2 cups Mixed greens Lettuce, spinach, arugula
  • 1/2 cup Cherry tomatoes Halved
  • 1/4 cup Red onion Thinly sliced
  • 1/2 cup Cucumber Diced
  • 3 tbsp Olive oil
  • 1 tbsp Lemon juice Freshly squeezed
  • 1 tsp Dijon mustard
  • 1 tsp Honey
  • to taste Salt and pepper

Instructions
 

  • Boil eggs in a pot for 10 minutes. Once done, peel and chop them.
  • In a mixing bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, smoked salmon, and chopped eggs.
  • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately.

Notes

For added crunch, you can sprinkle some toasted nuts or seeds over the salad before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 18gFat: 22gSaturated Fat: 4gCholesterol: 220mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 137500IUVitamin C: 20.6mgCalcium: 800mgIron: 0.4mg
Keyword Egg salad, healthy, Light, Refreshing, Smoked Salmon
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