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Smoked Salmon & Egg Toast Recipe

Smoked Salmon & Egg Toast Recipe

Michelle Kim
Follow this recipe to prepare a delicious Smoked Salmon & Egg Toast, a delightful breakfast or brunch option featuring creamy avocado, soft eggs, and savory smoked salmon on a toasted bread slice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 350 kcal

Equipment

  • 1 Toaster For toasting the bread
  • 1 Frying pan For cooking eggs

Ingredients
  

  • 2 slices Bread Preferably whole grain
  • 1 Avocado Peeled and sliced
  • 4 slices Smoked salmon
  • 2 Eggs
  • to taste Salt and pepper

Instructions
 

  • Toast the bread slices until golden and crispy.
  • In the frying pan, cook the eggs to your preference (fried or scrambled).
  • Spread sliced avocado over the toasted bread, then layer smoked salmon on top.
  • Place cooked eggs over the salmon and season with salt and pepper to taste.
  • Serve immediately and enjoy this delicious toast.

Notes

For added flavor, you can spread a light cream cheese layer onto the toast before adding avocado.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 4gCholesterol: 210mgSodium: 640mgPotassium: 500mgFiber: 7gSugar: 2gVitamin A: 30000IUVitamin C: 8.3mgCalcium: 800mgIron: 0.4mg
Keyword avocado, breakfast, brunch, Egg Toast, Smoked Salmon
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