Smoked Salmon & Egg Toast Recipe

If you are looking for a tasty and elegant meal, Smoked Salmon & Egg Toast is the perfect dish to delight your taste buds. Combining the smoky flavor of salmon with creamy scrambled eggs on a crunchy toast, this recipe is a great choice for breakfast, lunch, or a light dinner. It’s simple, quick to prepare, and a surefire way to impress your family and friends with minimal effort.

Tips to make the Smoked Salmon & Egg Toast recipe:

1. Choose High-Quality Smoked Salmon: For the best taste, opt for high-quality smoked salmon from a trusted brand or fishmonger. The rich flavor and silky texture will make a significant difference in your dish.


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2. Use Fresh Eggs: Fresh eggs are key to making creamy and tasty scrambled eggs. Try to use organic or farm-fresh eggs for the best results.

3. Toast to Perfection: Choose sourdough or rye bread for a delicious base. Toast the bread until it’s golden and crisp on the outside but still soft inside, which will complement the other textures perfectly.

4. Add a Touch of Lemon: Squeeze a little lemon juice over the smoked salmon before serving. It enhances the flavor and adds a refreshing zest.

5. Garnish with Fresh Herbs: Top your Smoked Salmon & Egg Toast with fresh dill or chives. The fresh herbs not only add a pop of color but also a burst of flavor that balances the dish beautifully.

How to Make Smoked Salmon & Egg Toast Recipe?

Smoked Salmon & Egg Toast  Recipe

Smoked Salmon & Egg Toast Recipe

Michelle Kim
Follow this recipe to prepare a delicious Smoked Salmon & Egg Toast, a delightful breakfast or brunch option featuring creamy avocado, soft eggs, and savory smoked salmon on a toasted bread slice.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 350 kcal

Equipment

  • 1 Toaster For toasting the bread
  • 1 Frying pan For cooking eggs

Ingredients
  

  • 2 slices Bread Preferably whole grain
  • 1 Avocado Peeled and sliced
  • 4 slices Smoked salmon
  • 2 Eggs
  • to taste Salt and pepper

Instructions
 

  • Toast the bread slices until golden and crispy.
  • In the frying pan, cook the eggs to your preference (fried or scrambled).
  • Spread sliced avocado over the toasted bread, then layer smoked salmon on top.
  • Place cooked eggs over the salmon and season with salt and pepper to taste.
  • Serve immediately and enjoy this delicious toast.

Notes

For added flavor, you can spread a light cream cheese layer onto the toast before adding avocado.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 4gCholesterol: 210mgSodium: 640mgPotassium: 500mgFiber: 7gSugar: 2gVitamin A: 30000IUVitamin C: 8.3mgCalcium: 800mgIron: 0.4mg
Keyword avocado, breakfast, brunch, Egg Toast, Smoked Salmon
Tried this recipe?Let us know how it was!

The Smoked Salmon & Egg Toast recipe is a simple yet delicious option for breakfast or brunch. With its combination of creamy avocado, rich smoked salmon, and perfectly cooked eggs, it offers a delightful medley of flavors that can satisfy anyone’s taste buds. The toast provides a crispy base that complements the softness of the toppings, creating a well-rounded dish.

Moreover, this recipe is not only tasty but also packed with nutrients. Smoked salmon is a great source of omega-3 fatty acids, while eggs and avocados provide protein and healthy fats. This makes it a nutritious choice that can keep you energized throughout the day.

Overall, the Smoked Salmon & Egg Toast is an easy-to-make dish that can impress your family and friends. Whether you’re preparing it for a special occasion or just a regular day, this recipe is sure to be a hit. Give it a try and enjoy the blend of wonderful flavors and health benefits it offers!

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