Spanish Baked Eggs with Chorizo Recipe
Follow this recipe to prepare delicious Spanish Baked Eggs with Chorizo, a flavorful dish featuring spicy chorizo, tomatoes, and eggs baked to perfection.
Equipment
- 1 Oven-safe skillet For baking the eggs and chorizo
- 1 Cutting board For prepping the ingredients
Ingredients
- 200 g Chorizo sausage Thinly sliced
- 1 tbsp Olive oil
- 1 Onion Diced
- 2 cloves Garlic Minced
- 1 can Diced tomatoes 400g can
- 4 Eggs
- to taste Salt
- to taste Black pepper
- 1/4 cup Fresh parsley Chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat. Add sliced chorizo and cook until it starts to release its oils.
- Add diced onion and garlic to the skillet and sauté until softened.
- Stir in the can of diced tomatoes (with juices) and season with salt and black pepper. Let it simmer for 5 minutes.
- Make 4 small wells in the tomato and chorizo mixture, and crack an egg into each well.
- Transfer the skillet to the preheated oven and bake until the eggs are set to your desired doneness, about 10-15 minutes.
- Remove the skillet from the oven, garnish with chopped parsley, and serve hot.
Notes
For a spicier kick, add chopped jalapeños or a pinch of red pepper flakes.
Nutrition
Serving: 150gCalories: 320kcalCarbohydrates: 8gProtein: 18gFat: 26gSaturated Fat: 9gCholesterol: 210mgSodium: 920mgPotassium: 430mgFiber: 2gSugar: 4gVitamin A: 42500IUVitamin C: 12.4mgCalcium: 600mgIron: 0.5mg
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