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Spanish Baked Eggs with Chorizo

Spanish Baked Eggs with Chorizo Recipe

If you want a hearty and flavorful meal, Spanish Baked Eggs with Chorizo is a must-try. This dish features spicy chorizo sausage, savory tomatoes, and perfectly baked eggs—all cooked together in one skillet. It’s a simple yet delicious recipe that’s perfect for breakfast, brunch, or even dinner. The best part? It’s easy to make and packed with flavor, making it a favorite for any day of the week.

Tips to Make the Spanish Baked Eggs with Chorizo Recipe:

1. Use Quality Chorizo: For the best flavor, choose high-quality Spanish chorizo. The better the sausage, the more savory and rich your dish will be.

2. Sauté the Chorizo First: Begin by sautéing the chorizo in a skillet until it’s slightly crispy. This step enhances the flavor and ensures a tantalizing texture in your dish.

3. Opt for Fresh Tomatoes: While canned tomatoes can be convenient, using fresh, ripe tomatoes will lend a fresher, more vibrant taste to the recipe. Dice them into small pieces for an even cook.

4. Add Paprika for Extra Kick: If you like a bit more spice, sprinkle in some smoked paprika during the cooking process. It complements the chorizo and adds a deeper, smokier taste.

5. Bake Until the Egg Whites Set: Keep an eye on the baking time. You want the egg whites to be set but the yolks still runny. Typically, this takes about 8-10 minutes at 375°F (190°C).

Follow these tips, and you’ll have a delicious and savory meal that’s sure to impress!

How to Make Spanish Baked Eggs with Chorizo Recipe?

Spanish Baked Eggs with Chorizo Recipe

Spanish Baked Eggs with Chorizo Recipe

Michelle Kim
Follow this recipe to prepare delicious Spanish Baked Eggs with Chorizo, a flavorful dish featuring spicy chorizo, tomatoes, and eggs baked to perfection.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Spanish
Servings 4
Calories 320 kcal


  • 1 Oven-safe skillet For baking the eggs and chorizo
  • 1 Cutting board For prepping the ingredients


  • 200 g Chorizo sausage Thinly sliced
  • 1 tbsp Olive oil
  • 1 Onion Diced
  • 2 cloves Garlic Minced
  • 1 can Diced tomatoes 400g can
  • 4 Eggs
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Fresh parsley Chopped, for garnish


  • Preheat oven to 375°F (190°C).
  • Heat olive oil in an oven-safe skillet over medium heat. Add sliced chorizo and cook until it starts to release its oils.
  • Add diced onion and garlic to the skillet and sauté until softened.
  • Stir in the can of diced tomatoes (with juices) and season with salt and black pepper. Let it simmer for 5 minutes.
  • Make 4 small wells in the tomato and chorizo mixture, and crack an egg into each well.
  • Transfer the skillet to the preheated oven and bake until the eggs are set to your desired doneness, about 10-15 minutes.
  • Remove the skillet from the oven, garnish with chopped parsley, and serve hot.


For a spicier kick, add chopped jalapeños or a pinch of red pepper flakes.


Serving: 150gCalories: 320kcalCarbohydrates: 8gProtein: 18gFat: 26gSaturated Fat: 9gCholesterol: 210mgSodium: 920mgPotassium: 430mgFiber: 2gSugar: 4gVitamin A: 42500IUVitamin C: 12.4mgCalcium: 600mgIron: 0.5mg
Keyword Baked, Chorizo, eggs, Hearty, Spanish
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