Spice Up Your Mornings with Eggs in Purgatory - A Fiery Breakfast Delight
Add a little excitement to your morning routine with the bold and flavorful Eggs in Purgatory.
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1/2 tsp red pepper flakes (adjust to taste)
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
- Crusty bread, for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in garlic and red pepper flakes and cook for an additional 1 minute.
- Add crushed tomatoes, salt, and pepper to the skillet, and simmer for 10 minutes, stirring occasionally.
- Create 4 wells in the sauce and crack an egg into each well. Cover and cook for 5-7 minutes, or until eggs reach desired level of doneness.
- Sprinkle Parmesan cheese and parsley over the top and serve immediately with crusty bread for dipping.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 22gProtein: 13gFat: 10gSaturated Fat: 3gCholesterol: 190mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 8gCalcium: 150mgIron: 3mg
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