Add a little excitement to your morning routine with the bold and flavorful Eggs in Purgatory. This Italian-inspired dish features poached eggs nestled in a spicy tomato sauce, served with crusty bread for dipping. With its unique combination of flavors and textures, Eggs in Purgatory is a delicious and satisfying way to start your day.
Tips for Making the Perfect Eggs in Purgatory
- Use a large, shallow skillet with a tight-fitting lid to ensure even cooking and heat distribution.
- To make the dish spicier, add more red pepper flakes or a dash of hot sauce to the tomato sauce.
- Use canned crushed tomatoes for a smoother sauce, or diced tomatoes for a chunkier texture.
- For a heartier meal, add chopped vegetables, such as bell peppers, mushrooms, or zucchini, to the tomato sauce.
- To make Eggs in Purgatory for a crowd, simply double or triple the recipe and cook in a larger skillet or multiple skillets.
How To Make Eggs in Purgatory
Spice Up Your Mornings with Eggs in Purgatory – A Fiery Breakfast Delight
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1/2 tsp red pepper flakes (adjust to taste)
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
- Crusty bread, for serving
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in garlic and red pepper flakes and cook for an additional 1 minute.
- Add crushed tomatoes, salt, and pepper to the skillet, and simmer for 10 minutes, stirring occasionally.
- Create 4 wells in the sauce and crack an egg into each well. Cover and cook for 5-7 minutes, or until eggs reach desired level of doneness.
- Sprinkle Parmesan cheese and parsley over the top and serve immediately with crusty bread for dipping.
Eggs in Purgatory is an exciting and flavorful way to change up your breakfast routine. With our easy-to-follow recipe and helpful tips, you can create a delicious and nutritious meal that’s perfect for spicing up your mornings. Enjoy this fiery breakfast delight and start your day on a high note!