Go Back
–+ servings
Sweet Potato Bread Recipe

Sweet Potato Bread Recipe

Michelle Kim
Follow this recipe to make a delicious and moist sweet potato bread that is perfect for breakfast or as a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 minute
Course Breakfast, Snack
Cuisine American
Servings 8
Calories 220 kcal

Equipment

  • 1 Mixing bowl
  • 1 Loaf pan For baking the bread

Ingredients
  

  • 1 cup Mashed sweet potatoes Cooled
  • 1 cup Sugar
  • 1/2 cup Vegetable oil
  • 2 Eggs
  • 1/4 cup Water

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  • In a mixing bowl, combine the dry ingredients - flour, baking soda, cinnamon, and salt.
  • In another bowl, mix the wet ingredients - mashed sweet potatoes, sugar, oil, eggs, and water.
  • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Slice and serve the sweet potato bread. Enjoy!

Notes

You can add nuts or raisins to the batter for extra flavor and texture.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1.5gCholesterol: 35mgSodium: 180mgPotassium: 110mgFiber: 2gSugar: 15gVitamin A: 125000IUVitamin C: 1.7mgCalcium: 400mgIron: 0.3mg
Keyword Bread, breakfast, Homemade, Snack, Sweet Potato
Tried this recipe?Let us know how it was!