Sweet Potato Pancakes Recipe
Follow this recipe to prepare delicious Sweet Potato Pancakes, sweet and fluffy pancakes made with mashed sweet potatoes, perfect for breakfast or brunch.
Equipment
- 1 Mixing bowl For combining ingredients
- 1 Non-stick skillet For cooking pancakes
- 1 Spatula For flipping pancakes
Ingredients
- 1 cup Mashed sweet potatoes
- 1 cup All-purpose flour
- 2 tbsp Brown sugar
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 cup Milk
- 2 Eggs Lightly beaten
- 3 tbsp Melted butter Cooled slightly
- 1 tsp Vanilla extract
Instructions
- In a large mixing bowl, whisk together the mashed sweet potatoes, milk, eggs, melted butter, and vanilla extract until well combined.
- In another bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings such as maple syrup, fresh fruits, or a dollop of whipped cream.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 45mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200000IUVitamin C: 1.7mgCalcium: 1000mgIron: 0.2mg
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