If you are craving a delicious and healthy breakfast, Sweet Potato Pancakes are a fantastic choice. These pancakes are packed with nutrients and offer a sweet, slightly earthy flavor that is sure to delight your taste buds. Plus, they are easy to make and can be enjoyed by the whole family, making them an excellent option for busy mornings or leisurely weekend brunches.
Tips to Make the Sweet Potato Pancakes Recipe:
1. Use Pre-Cooked Sweet Potatoes: To save time, use pre-cooked or canned sweet potatoes. If you have cooked sweet potatoes beforehand, you can store them in the refrigerator and use them directly in the batter.
2. Mash Thoroughly: Be sure to mash the sweet potatoes thoroughly to ensure a smooth pancake batter. You want to avoid any large chunks, making the pancakes cook evenly and achieve the perfect texture.
3. Don’t Overmix: When combining the wet and dry ingredients, mix just until they are combined. Overmixing can result in dense pancakes, so a few lumps are okay.
4. Use a Gentle Heat: Cook the pancakes on medium-low heat. Sweet potato pancakes tend to brown quickly, so a gentle heat ensures they cook through without burning on the outside.
5. Add Spices for Extra Flavor: A pinch of cinnamon or nutmeg can enhance the pancakes, giving them a warm, inviting flavor. Feel free to experiment with spices based on your preference.
Enjoy your Sweet Potato Pancakes with a drizzle of maple syrup, a dollop of yogurt, or fresh fruits for a wholesome, delightful breakfast treat!
How to Make Sweet Potato Pancakes Recipe?
Sweet Potato Pancakes Recipe
Equipment
- 1 Mixing bowl For combining ingredients
- 1 Non-stick skillet For cooking pancakes
- 1 Spatula For flipping pancakes
Ingredients
- 1 cup Mashed sweet potatoes
- 1 cup All-purpose flour
- 2 tbsp Brown sugar
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 cup Milk
- 2 Eggs Lightly beaten
- 3 tbsp Melted butter Cooled slightly
- 1 tsp Vanilla extract
Instructions
- In a large mixing bowl, whisk together the mashed sweet potatoes, milk, eggs, melted butter, and vanilla extract until well combined.
- In another bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings such as maple syrup, fresh fruits, or a dollop of whipped cream.
Notes
Nutrition
Sweet potato pancakes are a delicious and healthy twist on the traditional pancake. They bring a natural sweetness and vibrant color to your breakfast table. Made with simple ingredients like mashed sweet potatoes, flour, eggs, and cinnamon, these pancakes are easy to prepare and packed with nutrients.
Whether you top them with maple syrup, fresh fruits, or a dollop of yogurt, sweet potato pancakes are sure to delight everyone in your family. They are perfect for a cozy weekend brunch or a quick weekday breakfast. Give this recipe a try, and enjoy a tasty meal that’s both satisfying and wholesome!
