Sweet Potato Quiche Recipe
Follow this recipe to prepare a delicious Sweet Potato Quiche, a savory pie made with sweet potatoes, eggs, and other flavorful ingredients.
Equipment
- 1 Quiche pan For baking the quiche
- 1 Mixing bowl For preparing the filling
Ingredients
- 1 Pie crust Store-bought or homemade
- 2 cups Sweet potatoes Peeled and cubed
- 1 cup Spinach Fresh, chopped
- 1 cup Cheddar cheese Shredded
- 4 Eggs Beaten
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper Ground
- 1/2 tsp Nutmeg Ground
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust into the quiche pan and set aside.
- In a mixing bowl, combine the cubed sweet potatoes, chopped spinach, and shredded cheddar cheese.
- In another bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg.
- Pour the egg mixture over the sweet potato mixture and stir to combine.
- Pour the combined filling into the prepared pie crust.
- Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
Notes
You can substitute regular milk with any non-dairy milk for a lactose-free version.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 140mgSodium: 480mgPotassium: 420mgFiber: 3gSugar: 5gVitamin A: 445000IUVitamin C: 12.4mgCalcium: 2200mgIron: 0.4mg
Tried this recipe?Let us know how it was!