Velvety Custard: A Classic Dessert Delight
Indulge in the timeless elegance of homemade custard, a velvety dessert that has graced tables for generations.
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- Pinch of salt
- Ground nutmeg or cinnamon (for garnish)
Instructions
- Preheat your oven to 325°F (165°C). Place a baking dish filled with water in the oven to create a water bath for baking the custard.
- In a saucepan, heat the milk over medium heat until it's just about to boil. Remove from heat and let it cool slightly.
- In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and a pinch of salt until well combined and slightly frothy.
- Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling. This step is crucial for achieving a smooth custard texture.
- Strain the custard mixture through a fine-mesh sieve to remove any potential bits of cooked egg.
- Carefully pour the custard into individual ramekins or a larger baking dish. Place the ramekins or dish into the preheated oven within the water bath.
- Bake the custard for about 40-45 minutes, or until the edges are set and the center is slightly jiggly. The custard will continue to cook and set as it cools.
- Once done, carefully remove the ramekins or dish from the oven and the water bath. Allow the custard to cool to room temperature.
- Refrigerate the custard for at least 2-3 hours, or until it's fully chilled and set.When ready to serve, sprinkle a touch of ground nutmeg or cinnamon on top for added flavor and a beautiful finish.
Nutrition
Serving: 4gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 190mgSodium: 100mgSugar: 28g
Tried this recipe?Let us know how it was!