Western Sandwich Recipe - A Hearty Breakfast Delight
Start your day with a burst of flavors and a dose of protein with our delicious Western Sandwich.
Ingredients
- 4 large eggs
- 1/2 cup diced ham
- 1/4 cup diced bell peppers (red and green)
- 1/4 cup diced onions
- Salt and black pepper to taste
- 4 slices of whole-grain bread
- 2 tbsp butter
Instructions
- Scramble the Eggs:a. In a bowl, crack the eggs and whisk them until well beaten.b. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.c. Add the diced ham, bell peppers, and onions to the skillet. Sauté for about 3-4 minutes until the vegetables soften.d. Pour the beaten eggs into the skillet with the veggies. Season with salt and black pepper.e. Gently scramble the eggs, stirring occasionally, until they are just set but still slightly moist. Remove from heat.
- Toast the Bread:a. While the eggs are cooking, toast the slices of whole-grain bread until they are golden brown.b. Spread the remaining butter on one side of each slice of toast.
- Assemble the Sandwiches:a. Divide the scrambled eggs mixture evenly among two slices of toast (buttered side up).b. Place the remaining slices of toast on top to create sandwiches.
- Serve:a. Slice each sandwich in half diagonally for easier handling.b. Serve hot with ketchup or hot sauce if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 16gFat: 20gSaturated Fat: 8gCholesterol: 280mgSodium: 850mgPotassium: 300mgFiber: 4gSugar: 5g
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